Crafted on our California estate, Sierra Rose Black Tea is a delicate union of smooth, whole-leaf black tea and fragrant, hand-harvested rosebuds. The result is a cup that’s at once rich and graceful—malty warmth balanced by the soft perfume of rose and a lingering natural sweetness.
We created this tea using roses propagated from wild Rosa californica discovered along the Calaveras River. Their subtle, complex aroma offers a uniquely Californian expression of the classic rose-scented black tea—floral yet grounded, romantic yet pure.
Hand-picked: top two leaves and a bud from estate-grown Camellia sinensis var. sinensis cultivars.
16-hour wither at ~70°F to concentrate sugars and aroma.
Traditional rolling and oxidation to develop a malty, copper-toned liquor.
Blended with whole rosebuds
Origin: California
Type: Whole Leaf Black Tea with Rosebuds
Caffeine Level: Medium–High
Flavor Profile: Malted Honey · Rose Petal · Dried Cherry
Use freshly boiled ~205°F water.
First infusion: 3–4 minutes.
Subsequent infusions: re-steep 2–3 times, increasing time slightly with each round.
Enjoy on its own—milk will mask the delicate floral and honeyed notes.
Each 1 oz (28 g) pouch makes ~27 cups on average (including re-steeps).
At $25 per pouch, that’s about $0.93 per cup of our premium, California-grown tea.
Flat $5 shipping on all orders — add more to your cart for the same low rate!
Crafted on our California estate, Sierra Rose Black Tea is a delicate union of smooth, whole-leaf black tea and fragrant, hand-harvested rosebuds. The result is a cup that’s at once rich and graceful—malty warmth balanced by the soft perfume of rose and a lingering natural sweetness.
We created this tea using roses propagated from wild Rosa californica discovered along the Calaveras River. Their subtle, complex aroma offers a uniquely Californian expression of the classic rose-scented black tea—floral yet grounded, romantic yet pure.
Hand-picked: top two leaves and a bud from estate-grown Camellia sinensis var. sinensis cultivars.
16-hour wither at ~70°F to concentrate sugars and aroma.
Traditional rolling and oxidation to develop a malty, copper-toned liquor.
Blended with whole rosebuds
Origin: California
Type: Whole Leaf Black Tea with Rosebuds
Caffeine Level: Medium–High
Flavor Profile: Malted Honey · Rose Petal · Dried Cherry
Use freshly boiled ~205°F water.
First infusion: 3–4 minutes.
Subsequent infusions: re-steep 2–3 times, increasing time slightly with each round.
Enjoy on its own—milk will mask the delicate floral and honeyed notes.
Each 1 oz (28 g) pouch makes ~27 cups on average (including re-steeps).
At $25 per pouch, that’s about $0.93 per cup of our premium, California-grown tea.
Flat $5 shipping on all orders — add more to your cart for the same low rate!
